Mini Tuna Cakes
INGREDIENTS
- 12 oz Tuna, canned and drained
- 1 Tb Fish Sauce
- 2-3 Tb Mayonnaise
- 3 Scallions, very fine slice
- 2 Garlic Cloves, pasted
- 3 tsp Tomato Paste
- ½ Lemon, juiced
- 2 tsp Lemon Zest
- 2 C Panko, toasted
- 2 Tb Sesame Seeds, toasted
- For Garnish: Mini Arugula, thinly sliced Radish
- Granny Smith Apples
- Carrots
- Daikon Radish
- Scallions, thinly sliced
- Rice Vinegar
DIRECTIONS
TUNA CAKES
- Preheat oven 350 degrees F.
- Combine the first 8 ingredients in a bowl. Mix well.
- Let mixture chill in fridge.
- Shape into little balls.
- Combine Panko and Sesame Seeds in a bowl. Roll the tuna balls in the mixture to coat well.
- Place in oven for 3-5 minutes.
- Serve with Sauce, Slaw and Garnish
SLAW
- Very fine julienne all the vegetables in equal parts. Combine with scallions and drizzle rice vinegar.
SAUCE
- Combine mayonnaise, wasabi and soy sauce